Hawaiian Fire Water Recipe


3 garlic cloves

1 tsp Salt

60 ml vinegar

250 ml water

1 slice ginger

6 - 10 (or more) Hawaiian Kona chillies (depending on how much heat is desired)

 * Seeds for the Hawaiian Kona chilli availlable in the ‘Hot' section of the Seed Shop. 


Crush garlic and finely chop chillies.

Add all of the ingredients to saucepan.

Bring to boil.

Simmer for 5 minutes.  

Remove from heat. Let mixture cool and then bottle.

Let stand 2 – 3 days (to infuse) before using.

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© chillibird 2020