Ingredients:
3 garlic cloves
1 tsp Salt
60 ml vinegar
250 ml water
1 slice ginger
6 - 10 (or more) Hawaiian Kona chillies (depending on how much heat is desired)
* Seeds for the Hawaiian Kona chilli availlable in the ‘Hot' section of the Seed Shop.
Instructions:
Crush garlic and finely chop chillies.
Add all of the ingredients to saucepan.
Bring to boil.
Simmer for 5 minutes.
Remove from heat. Let mixture cool and then bottle.
Let stand 2 – 3 days (to infuse) before using.
