The Korean Dark Green is a very versatile and tasty heirloom chilli. It is great fresh, cooked, or dried. It is delicious in kimchi and other Korean dishes. In South Korea, it is known as Put-Gochu when green and Hong-Gochu when it ripens to red.

Region: South Korea

Heat Level: 4 - 5

Matures: green to red

Fruit Size: 8 - 10 cm long

Plant Size: 60 cm tall

Seeds: 15 - 20

Price: $3.90

Korean Dark Green